Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce.

Cooked with fresh ginger, garlic, onion and tomato, finished with Achari spicy sauce.

Spiced meat cooked with potatoes and aromatic spices

Spiced meat cooked with potatoes and aromatic spices

Chicken or lamb cooked with seasonal vegetables & spices

Chicken or lamb cooked with seasonal vegetables & spices

Chicken cooked with ginger, garlic, onion and tomato, served as a thick gravy

Chicken cooked with ginger, garlic, onion and tomato, served as a thick gravy

Boneless tandoori chicken cooked with rich tomatoes and butter gravy

Boneless tandoori chicken cooked with rich tomatoes and butter gravy

Chicken and mushroom cooked in spices, garlic, ginger and tomato with onion-based gravy.

Chicken pieces cooked in spices, garlic, ginger and tomato with onion-based gravy.

Boneless roasted chicken cooked with fresh ground spices and seasonal vegetables.

Boneless chicken or lamb cooked with lightly spiced sauce and diced fried onions.

Boneless chicken or lamb cooked with lightly spiced sauce and diced fried onions.

Mixed vegetable and cottage cheese cooked with creamy spinach sauces

Cooked with red capsicums, spring onions, fresh Chicken or lamb cooked with seasonal vegetables & spices.

Cooked with red capsicums, spring onions, fresh Chicken or lamb cooked with seasonal vegetables & spices.

Meat cooked with capsicum, onion, coriander seeds and ground spices.

Meat cooked with capsicum, onion, coriander seeds and ground spices.

Lamb mince cooked with peas, ginger, garlic and onion-based gravy.

Meat cooked with ground cashew nuts gravy, spices and cream.

Meat cooked with ground cashew nuts gravy, spices and cream.

Lamb meats cooked with fresh ginger, garlic, onion and mince gravy.

A south Indian dish chicken or lamb cooked with onion, ginger, garlic and coconut cream.

A south Indian dish chicken or lamb cooked with onion, ginger, garlic and coconut cream.

Boneless Chicken pieces cooked with fresh mango pulp, Indian spices and onion gravy.

A world-famous Indian delicacy also known as butter chicken. Half cooked the tandoori way finished the curry way, with crushed cashews, cream and spices.

Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce.

Cooked with fresh ginger, garlic, onion, coriander, tomatoes and yogurt sauce.

Meat pieces simmered in coriander, onion, ginger and garlic, served as thick gravy.

Meat cooked with rich creamy spinach sauce and freshly ground spices.

Meat cooked with rich creamy spinach sauce and freshly ground spices.

Meat and seasonal vegetables cooked with ginger, garlic and fresh spices.

Meat and seasonal vegetables cooked with ginger, garlic and fresh spices.

You can ask for any style. (Korma/Jalfrezi/Saag/Pasanda)

Cooked with Vindaloo paste and spices

Cooked with Vindaloo paste and spices

Rice cooked with mix vegetables ang spices. Rice cooked with dry fruit

A most popular east Indian dish Fresh fish cooked with onion, tomato and grounded spices.

South Indian style curry prepared with tomatoes, spices and coconut cream.

South Indian style curry prepared with tomatoes, spices and coconut cream.

A Bombay speciality Indian dish cooked with onion, grated coconut, capsicum, tomatoes, cream and an assortment of spices.

A Bombay speciality Indian dish cooked with onion, grated coconut, capsicum, tomatoes, cream and an assortment of spices.

Marinated in spices and cooked with onion-based gravy

Marinated in spices and cooked with onion-based gravy

Tomato, cucumber, carrots, onion and sliced lemon sprinkled with fresh

Diced onion, tomatoes, cucumber and coriander

Mango chutney, Mixed Pickle, Kachumber and mint sauce served with 4 Poppadum. coriander.

Grated cucumber in yogurt.

Selecon of Tandoori Chicken, Chicken Tikka, Sheekh kebab and Fish Tikka, served on hot plate

Sautee potatoes with fresh cauliflower cooked with Indian spices.

Potato and peas cooked with ginger, garlic and onion gravy.

Mustard flavoured potatoes

Cottage cheese cooked with tomato and butter gravy.

Chickpeas cooked with tomatoes, ginger, garlic and Indian spices

Cottage cheese cooked with capsicum, onion, coriander powder and ground spices.

Deep-fried paneer and potato dumplings served with a cashew nut sauces.

Mushroom cooked in spices, garlic, ginger and tomato with onionbased gravy

Mushroom and green peas cooked with onion-based gravy.

Cottage cheese cooked with green peas and Indian spices.

Fresh mixed vegetables and dry fruit cooked in a creamy sauce.

Cottage cheese cooked with cumin seeds, tomato, fresh creamy spinach sauce and spices.

Cottage cheese cooked with onion, capsicum and tomato

Cottage cheese cooked with onion, capsicums, tomato and spices.

Cottage cheese with spring onions and fresh ground spices

Cottage cheese simmered with tomato and butter and Cashew gravy

The signature dish of Punjab, fresh mustard leaves cooked in Punjabi tarka.

Potatoes cooked with rich creamy spinach sauce, herbs and Indian spices.

Cottage cheese cooked with butter and cashew gravy.

Black or yellow lentils cooked in Indian spices and creamy sauce.

Mix vegetables cooked in tomato and butter gravy.

2 Samosas, 2 Veg pakoras, 2 paneer pakora and 2 paneer aloo ?kki served with tamarind and mint chutney